Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse IACP Julia Child First Book

IACP Julia Child First Book Award

Or try garnishing a Bloody Mary or hot and dirty with a spear

Rhonda: - Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed

It is a history book

Choose any three flavors from Banner Butter's lineup of award-winning artisan butters

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Emeril Lagasse IACP Julia Child First BookAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a