Mijenta Anejo Tequila noreview made by evaporating the water

made by evaporating the water our from clarified pineapple juice - into a tank

Vecchio Magazzino Doganale wanted to pay homage to this extraordinary fruit

peach cobbler almost

Part of the Thomas S

Nixta's packaging is inspired by culinary glass forms and crate labels found in early 20th century Mexican neighborhood markets

Mijenta Anejo Tequila noreview made by evaporating the waterMijenta Aejo Tequila is a premium aged tequila that showcases the refined elegance and complexity that extended oak maturation brings to high quality 100% Blue Weber agave. Crafted in the highlands of Jalisco, Mexico, using traditional methods and sustainable practices, Mijenta is produced by Master Distiller Ana Mara Romero Mena at Casa Maestri, combining artisanal craftsmanship with a commitment to environmental and social responsibility. This aejo