Crinquand "Chardo D'Jopin" Farming_Permaculture red soil at the northern

red soil at the northern end and grey soil at the southern end

Dosage: 0 g/l

With a special interest in North-American hybrid grapes

such as the Coll de la Sitja Ancestral

Stefano has also added Durella in his tenure

Crinquand "Chardo D'Jopin" Farming_Permaculture red soil at the northernGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides