Son of a Southern Chef: Cook with Soul Methods The restaurant moved to Green

The restaurant moved to Green Hills in 1982

At the same time

Adrienne showcases her signature style of cooking

Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition

and innovations

Son of a Southern Chef: Cook with Soul Methods The restaurant moved to GreenAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant