The Local Palate Magazine | Fall 2024 The Picayune Jubilee presents techniques

Jubilee presents techniques

Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever

Structured around the seasons and the freshest seasonal foods

Lyssa Kligman Harvey

She is the author of Carla's Comfort Foods

The Local Palate Magazine | Fall 2024 The Picayune Jubilee presents techniques"In preparation for our 100th issue celebration, fellow editors Emily Havener and Tate Jacaruso and I went deep into our archives, reading every single issue (in some cases, multiple times)we were often struck by how closely the magazine has stuck to its mission (okay, obsession) with covering all aspects of Southern food culture. From the very first pages, we locked onto the people, the recipes, the history, and the boundary pushing energy that has