US$ 30.00
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We infuse a velvety coconut essence into a vibrant two-year-old rum
but a savory balance persists
Tasted Oct 2023
Wine-food pairing
We've purchased a large cellar of California wines and have put together two versions of mixed cases with a focus on hearty reds
Briceland Humboldt Reserve Pinot Noir - 2012 (750ml) 1959 We infuse a velvety coconut
US$ 30.00
US$ 34.99
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