Sablonettes "Zeste" Region_Spain Our ferment produces an enveloping
Description
Our ferment produces an enveloping medley of eucalyptus
settled for 24 hours and racked
It is bottled without sulfur
"Since its inception
Dosage: 10-12 g/l
Sablonettes "Zeste" Region_Spain Our ferment produces an envelopingGrapes: Chenin Region: Coteaux du Layon, Loire, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Schist Vinification: Grapes are hand harvested and macerated as whole bunches for 1 month in tank. The finished wine is lightly filtered and sulfured and bottled in the spring. Fining or Filtering: Lightly Sulfur: Minimal added Notes from the Importer: Christine and Joel Menard have been making wine in the heart of the Coteaux du Layon AOC for
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