Sonoma County Black Truffle Rye Whiskey Vecchia Romagna Riserva Tre Botti Brandy allspice and a lingering finish

allspice and a lingering finish

Added just before bottling

This fresh blend of citrus fruits stands out in contrast to comparable Aperitivo liqueurs

then blended to form "six aromatic notes" which are combined with alcohol and sweetened

apricots and pepper

Sonoma County Black Truffle Rye Whiskey Vecchia Romagna Riserva Tre Botti Brandy allspice and a lingering finishFor this unusual and very limited release, Sonoma Distilling Co. take their flagship three year old rye whiskey, made from 80% rye (from California) and 20% malted rye (from the U. K.) and infuse it with rare black Prigord truffles for a handful of months. The result is a unique sip to be sure, though the truffle influence is more subtle than one may initially expect. The nose shows classic rye herby ness, musty oak, cinnamon, clove, and a brushing of