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You get the feeling it was always there but has just emerged over the last years
using ouillage to top off barrels
aged 16 months in bottle
Fruit from Redwood Valley
who built the estate up from the few small plots of vines he inherited from his father
Glassmaker "Picpoul de Lodi" Region_Languedoc You get the feeling itGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project