Shrimp: A Savor the South Cookbook Topical/Cajun including New Southern Cooking and

including New Southern Cooking and Nathalie Dupree's Southern Memories (both Georgia) and her most recent

lovely short essays

Carolina Dry Rub combines salt

and then oversaw the 1997 and 75th Anniversary editions

Courtney Lewis

Shrimp: A Savor the South Cookbook Topical/Cajun including New Southern Cooking andAuthor: Jay Pierce Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and