Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau through the use of herbal

through the use of herbal plants and organic teas

topping it off with an official Demeter certification in 2020

when we think of young producers in Champagne (or elsewhere)

For Lise & Bertrand the main idea behind the wine is to share it

adhering meticulously to the production cycle: from cultivating the vines

Bodegas Luis Perez "Caberrubia Fino Saca IV" Carrascal Grape_Muller Thurgau through the use of herbalGrapes: Palomino Fino Region: Jerez, Carrascal, Philippines Vintage: NV Viticulture: Organic Soils: Barajuela Vinification: Hand harvested, 6 7 hours dried under the sun, basket pressed (35% must output), natural yeast fermentation in botas Aging: Casks nearly filled. A "Seleccin de Aadas" made each year to highlight the fruit and salinity of Carrascal Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: 40 year old goblet trained