Nunez De Prado - Organic Extra Virgin Olive Oil Seafood aren't something we can easily

aren't something we can easily grow in the islands - but they thrive in the warmer summers east of the Cascade Mountains of Washington State

or set of barrels of different ages

" -Culinary Collective

Made in New Orleans

We think it smells like summer

Nunez De Prado - Organic Extra Virgin Olive Oil Seafood aren't something we can easilyThe fully organic production of this oil begins in the fields, where the olives are given rigorous attention. They are then picked carefully, by hand at the correct stage of ripeness, and only directly from the tree; windfalls are discarded. The selected olives are in perfect condition when they are taken into the oil mill. On the same day they are picked, the olives are stone milled.