Simon Bize "Savigny Les Beaune Les Talmettes" 1er Cru Grape_Sauvignon Gris managed to revive the soil

managed to revive the soil

Vinification: Foot trodden then fermented in tanks

as well as to obtain maximum finesse and complexity

Whites are pressed directly straight to barrel

The wines ferment naturally with indigenous yeast and are macerated on the skins for anywhere from 15-30 days depending on the vintage and the particular wine

Simon Bize "Savigny Les Beaune Les Talmettes" 1er Cru Grape_Sauvignon Gris managed to revive the soilGrapes: Pinot Noir Region: Burgundy, France Vintage: 2022 Viticulture: Organic Soils: Clay + Limestone Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged for 18 months in barrels (0 20% new). Racked once. Aging: 18 months Fining or Filtering: None Sulfur: Notes from the Importer: Les Talmettes is contiguous to Aux Vergelesses to the west, so it is south facing. There