Cueva Nueva Red Vermouth Region_California Working with the ancient techniques

Working with the ancient techniques that have been passed down

Wines from the year’s vintage are often bottled within six months (and with residual CO2

Region: Penedès

using phytotherapy approaches researched and recommended by Eric Petiot

Bottle of Wine (Price Varies)

Cueva Nueva Red Vermouth Region_California Working with the ancient techniquesGrapes: Garnacha Blancha + Airen + 88 botanicals (wormwood, rosemary, orange peel, genetian root, cinnamon, clove, Mediterranean herbs) Region: Tarragona, Spain Vintage: NV Viticulture: Organic + Biodynamic Soils: Clay + Limestone Fining or Filtering: None Sulfur: None added Notes from the Importer: Production of this Vermut comes from a bodega in Tarragona thats been using the same techniques for over 70 years, keeping things really true to