GlenAllachie 10 Year French Oak (750ml) Chenin Blanc who were the first to

who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived)

Seavey’s 2003 Cabernet Sauvignon was made with consulting assistance from Philippe Melka

This medium-bodied non-vintage Champagne offers excellent persistence and a long

rosemary on the mid palate with an invigorating nutmeg finish

Expect flavors of chocolate and vanilla

GlenAllachie 10 Year French Oak (750ml) Chenin Blanc who were the first toFrom Batch 2 of our Virgin Oak Series, this golden bronze malt was first matured in American oak ex Bourbon barrels before undergoing additional maturation in hogsheads made of French oak (Quercus Robur), sourced from the Haute Garonne region, for approximately 18 months. The fine grained wood was air dried for 15 months before hosting the GlenAllachie spirit. The secondary maturation period has added silky tannins, sweet spices and fruit notes to