Traditional 18 Year Balsamic Vinegar Myron Mixon and daughter Ashlyn

and daughter Ashlyn

but in his off-time

I hope you enjoy this cookbook

shares the many stories and recipes that shaped the life of a legendary Southern cook

It's reflected in how she entertains

Traditional 18 Year Balsamic Vinegar Myron Mixon and daughter AshlynConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.