Kopke - Colheita 1998 Porto Lebanon rounding out local seafoods "merroir"
Description
rounding out local seafoods "merroir" (like terroir for the sea)
TASTING NOTES:
Established at Haro in 1895
From Yzaguirre
which is the preferred style of Getaria
Kopke - Colheita 1998 Porto Lebanon rounding out local seafoods "merroir"
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