Bittered Sling Zingiber Crabapple Bitters Size:120 ml but also one with the

but also one with the detail and finesse to justify a martini

A blend of 100% copper pot-still rums that have been aging between 6-10 years

This artisanal syrup represents the traditional ingredient that bartenders and rum enthusiasts seek when creating authentic agricole cocktails or adding natural cane sweetness to drinks with complexity that simple syrup cannot provide

and lingering

roasted nuts and dried fruit

Bittered Sling Zingiber Crabapple Bitters Size:120 ml but also one with theHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.