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Our signature antipasti platter with blue cheese-stuffed dates
The La Boutanche line started in 2012
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
Who says you can't have red wine with fish
His drive and passion to express the soul and spirit of his land reminds us of icons like Anselme Selosse
Tippleman's - Barrel Aged Cola Syrup Petite Sirah Our signature antipasti platter withA Fresh Citrus and Spice Cola Aged in Once Used Bourbon Barrels We create this uniquely all natural syrup by hand peeling lemons, limes and oranges, and combining the skins with freshly ground spices, natural cane sugar and vanilla bean. As it ages in Willett bourbon barrels, familiar flavors of original American cola come together, and the syrup takes on notes of vanilla and whiskey from the charred barrels. SPECIFICATIONS 13 fl oz 384ml Average Pour