Lammidia "Rosso Carbo" Flavor Profile_Fruity she cultivates three hectares of

she cultivates three hectares of old vines traditional to the region on ancient schist terroirs

he took the giant step of converting all his production to natural methods

oak is used to elevate the character of Pinot Meunier

A single hectare hillside might be divided up into three distinct sections

While Herbert studied a degree in viticulture

Lammidia "Rosso Carbo" Flavor Profile_Fruity she cultivates three hectares ofGrapes: Montepulciano Region: Abruzzo, Italy Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone Vinification: Carbonic maceration in tank for 2 weeks in cement Aging: In cement Fining or Filtering: None Sulfur: None added Notes from the Importer: "We are Davide and Marco. Weve been friends since 3 years old, and although we took different roads at times, we found each other again during college. Since then, we began our journey into the world