Didon "A Bulles Perdues" Vin Mosseux" Region_Burgenland where a small company called

where a small company called Cacao Hunters encourages cacao diversity by working with farmers to cultivate regional varieties

first of all

Benoit Doussot of Champagne Clandestin is one of the most exciting young producers in Champagne

He also performs routine analysis to see how the yeast is performing and whether or not there is any volatility

Sulfur: Minimal

Didon "A Bulles Perdues" Vin Mosseux" Region_Burgenland where a small company calledGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Permaculture Soils: Clay + Limestone Vinification: Direct press, then fermented in fiberglass Aging: 10 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2017 Nama and David Didon took over an old farm in Chassey le Camp in Cte Chalonnaise to realise their long held dream of their own biodynamic property. The small village belongs to AOC Bouzeron,