Joao Pato, Quaaaq Quaaaq, Portugal, 750mL England This family-style operation started out

This family-style operation started out in 1930 with 2 hectares of vines

In the mid-nineties

our High Rye Bourbon punches above its weight

cola and smoke

lavender honey and caramel candied apple

Joao Pato, Quaaaq Quaaaq, Portugal, 750mL England This family-style operation started out25% Bical, 25% Cercial, 25% Ferno Pires, 25% Sercial From 3 hectares of 20 year old vines planted to chalky clay soils and sandy soils. The grapes are hand harvested between early and mid September, de stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months. Unfined