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Postcard Andhra Ginger Pickle KR_Block Herbal Enriched Recipe (For External

SKU 12641793964
4.3
Description

Herbal Enriched Recipe (For External Use Only)

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Directions: Combine 2-3 teaspoons of Aadvik Raw Camel Milk Powder with 200ml of warm water

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Postcard Andhra Ginger Pickle KR_Block Herbal Enriched Recipe (For ExternalPostcard Andhra Ginger Pickle Ingredients: Ginger, Tamarind, Jaggery, Fenugreek Seeds, Salt, Chilli Powder, Groundnut Oil, Garlic, Mixed Spices Shelf Life: 4 Months Nutritional Information : Energy (KCal) 243. 00, Carbohydrate (g) 25. 00, Total Fats (g) 15. 00, Protein (g) 2. 00, Sugar (g) 2. 00. Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local. Ginger mashed into a pickle with jaggery to give it its

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