Barbiana "Manzanilla" France an additional eight hectares of

an additional eight hectares of 19 year old vines were acquired

They have the same wildness and natural purity unique to Olivier’s wines

showing how biodiversity is of chief concern

Depth and concentration from such a lengthy ageing on lees

Aging: 9 months

Barbiana "Manzanilla" France an additional eight hectares ofGrapes: Palomino Region : Spain, Jerez Soils: Tosca Serada Vinification: Barrel Aging: 5 years in barrel Nose: quite a mineral and vegetal nose. Lots of dried shrubs by the beach, as well as some seaweed, green almonds, sunflower seeds and plenty of yeasty notes (almost beer like). Dried Mediterranean herbs and dried wildflowers. Wet rocks. Subtle lemon and bruised apple. A very light hint of oxidation as well. Mouth: still very mineral, with bright