Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl and Gulf Coast kitchens

and Gulf Coast kitchens

and Cinnamon-Soaked Wheat Berry Salad with dried apricots

resulting in a basketful of healthy

And for the weekend

editor of the revised edition

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina intl and Gulf Coast kitchensAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources