Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Locality/New Orleans biscuits in Mississippi

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The Art of Simple Food

This new classic of American country cooking proves that the food of Deep Run

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Locality/New Orleans biscuits in MississippiAuthor: Adrian Miller 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish such as fried chicken, chitlins, yams, greens, and red drinks Miller