Edible North Carolina: A Journey Across a State of Flavor Harvest Publications this must-have addition to the

this must-have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions

A favorite among Southerners for more than 150 years

FDR's cook at his Warm Springs retreat

Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes

and memory

Edible North Carolina: A Journey Across a State of Flavor Harvest Publications this must-have addition to theAuthor: Marcie Cohen Ferris Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters