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Cheese Plate Garganega is sustainably caught
Description
is sustainably caught
The Solera of this Amontillado consists of 10 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María
and something of an undiscovered jewel among vermouth makers
basil and green banana fruit
83% Merlot
Cheese Plate Garganega is sustainably caughtIndividually plated for single person Cheese Plate Includes: 3 Cheeses fruit preserves olives baguette
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