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Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton It's the magazine no Southern

SKU 11365353877
4.8
Description

It's the magazine no Southern home--anywhere--can be without

which introduces a new generation of readers to Walter's culinary legacy

Liza was honoured to speak for "Talks At Google"

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters

Francis Lam

Tasting Kentucky: Favorite Recipes from the Bluegrass State John Egerton It's the magazine no SouthernAuthor: Maggie Green

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