Denavolo "Dinavolino" Region_Champagne adds a small amount of
Description
adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks
which is the maximum he can farm by himself to maintain the quality he requires
and vinify in a way that he feels best captures the individual site
In order to produce a refreshing
Jean strengthened his knowledge and experience working seasonal jobs with Olivier and other winemakers in the Loire-et-Cher and region surrounding Tours
Denavolo "Dinavolino" Region_Champagne adds a small amount ofGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
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