Txurrut, Basque Vermut, Sweet Vermouth, Spain, 750mL Aperitif / Aperitif / Aperitivo and mourvèdre (12%) from three

and mourvèdre (12%) from three organically farmed vineyards spanning Dunnigan Hills and Napa Valley

Rezabal is a young winery that makes txakolí based on traditional techniques and with native varieties indigenous to the Basque

100% Vermentino made from whole cluster press with minimal intervention in the Chai makes for an intriguingly savory and a tad funky yet bright wine of distinction and weight

Aged 14 months in Kentucky White Oak Bourbon Barrels for full flavor with an evolved aroma and smooth taste of butterscotch

he’s been working at integrating ancient wine techniques with his love for the new and off-piste

Txurrut, Basque Vermut, Sweet Vermouth, Spain, 750mL Aperitif / Aperitif / Aperitivo and mourvèdre (12%) from threeA Basque aperitivo based on the Hondaribbi Zuri grape macerated with local botanicals. A spectrum of herbs and roots ( cinnamon, vanilla, rhubarb, orange, etc.) anchors bright acidity.