A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Self-Help he has written ""Aunt Bee's

he has written ""Aunt Bee's Mayberry Cookbook

and Carla Hall's Soul Food

Known among his collaborators as the "cookbook doula

and grillades with grits

Her most recent books are AMERICAN CAKE (Rodale

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Self-Help he has written ""Aunt Bee'sAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country