Zucchini Flowers Weight:50 g Malaysian and Sri Lankan cooking

Malaysian and Sri Lankan cooking and is widely used in savoury dishes and meat

Sage is an herb that retains much of its flavor once it is dried

soups and home-made sauces

Snow peas might need to have the stringy seams removed before eating

So start testing them around six minutes into the boil

Zucchini Flowers Weight:50 g Malaysian and Sri Lankan cookingDelicate squash flavour with a soft velvety texture gives a unique sensory experience. Open the flower and remove the pollen covered stigma or Stammen. Stuff with cheese, dip in an egg wash, breadcrumbs and deep fry. They are crunchy and utterly addictive." Note: Images are only for illustrative purposes, actual product and colour may slightly differ.