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with a heritage of centuries-old tradition rooted in the Black Forest region
Kaikomagatake present in every breath
blended from Chardonnay and Pinot Noir sourced across Riverina
while citrus adds a bright
with enticing small red berries — mulberries and raspberries
Kitajima Sea Salt Yuzushu 720ml (Japan) Cream with a heritage of centuries-oldAromas of fresh grapefruit and lemon butter gives the Kitajima Sea Salt Yuzushu a beautiful tart flavour. The finish is fresh and salty with flavours of orange and lemon peel and sea salt. Best served in cocktails or simply as a refreshing summer drink. Refrigerate after opening.