Matsui 'The Hakuto' Gin (700mL) sambuca The beer was crafted with

The beer was crafted with typical Italian care

This beer is hopped with Brewer’s Gold

This wine is made of 60% Monastrell (Mourvèdre)

honoring the tradition Girolamo established 190 years ago

with lively acidity carrying flavors of citrus

Matsui 'The Hakuto' Gin (700mL) sambuca The beer was crafted withThe Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalateof pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.