Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Greece Aged for 12 months in

Aged for 12 months in MGP Rye Bourbon Barrels

but also very easy to drink on it's own - a perfect Apéritif

and absolutely no messing about

making it ideal for chilling and casual drinking

which they reinterpret and adapt to take maximum advantage of the Skagit Valley’s abundant resources and temperate climate

Domaine Catherine & Pierre Breton, Cremant de Loire Sparkling Wine 750ml (12.5%) Greece Aged for 12 months in60% Chenin Blanc, 30% Cabernet Franc, 10% Grolleau from Bourgueil, Loire Valley, France Bright structured honeyed elegant This natural sparkling wine is made in the mthode traditionnelle, the same as Champagne but from the Loire Valley. Hand harvested grapes are co fermented using native yeasts, and the wine undergoes full malolactic fermentation. Aged on lees for one year, then another 12 months in bottle, this Crmant offers fine bubbles and a