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House Breakfast Sausage Bulk Sardinia with a fresh bouquet and

SKU 97232169785
4.7
Description

with a fresh bouquet and strong anise taste complimented by notes of citrus

Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method

Pair with salted nuts and Alpine cheeses

approx 12 oz - 4” L x 4” W x 1

Inventor of this original recipe

House Breakfast Sausage Bulk Sardinia with a fresh bouquet and

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