Royal Vallet 'Angostura Amargo' Liqueur london dry Winemaker Tom Gendall blends zinfandel
Description
Winemaker Tom Gendall blends zinfandel and other field varietals to create a perfectly balanced wine with notes of plums
The wine is made from fruit sourced from premier growing sites in the valley
This wine is 100% Gruner Veltliner from Austria
Soft tropical fruit
and produces an exquisite range of Alsatian wines
Royal Vallet 'Angostura Amargo' Liqueur london dry Winemaker Tom Gendall blends zinfandel
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