Tempura Batter Mix - Meishi Size:250 gm Its high water content contributes

Its high water content contributes to hydration and a feeling of refreshment

The fuller flavor and perfect consistency are the result of the delicate grinding method

offering a genuine and spicy taste sensation that encapsulates the true essence of Sichuan cuisine

Peeled garlic cloves are also perfect for sautés

crunchy and flavorful chips

Tempura Batter Mix - Meishi Size:250 gm Its high water content contributesMeishi Tempura batter is used in Japanese and Oriental cuisines for making a batter with cold water to coat vegetables and seafood before frying. Make Crispy and Delicious Pakora, Bhajiya Etc. In an Instant with Meish Tempura Batter Mix Tempura Flour Is The Quintessential Batter, That Gives Seafood, Vegetables And Poultry A Delicate, Crispy Coating. Setting the fried tempura on a rack will keep it crisp and itll keep nicely hot in the oven while you