Cole's - Smoked Rainbow Trout in Olive Oil Tomatoes To that we add cane

To that we add cane sugar and orange flower water

We invite you to savor all the flavours that we obtain from the most select grape varieties and our secret blends of herbs and spices

All grapes are de-stemmed and macerated for 10 months in stainless steel with spontaneous fermentation lasting for 15 days without temperature control

Full bodied Tuscan olive oil

utilizing only native varieties hondarrabi zuri and hondarrabi beltza

Cole's - Smoked Rainbow Trout in Olive Oil Tomatoes To that we add caneCole's farm raised rainbow trout is deboned, carefully smoked using an aromatic Applewood blend, and packed in tins using high quality olive oil for freshness and a delicate taste enhancement.