Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers The spoon's silicone end is

The spoon's silicone end is where form meets function

making your culinary creations shine

The Dynamic CL003 Dynacube Manual Dicer is an excellent choice for culinary professionals seeking a reliable and efficient solution for high-volume dicing tasks

and other treats with ease

kitchen utensils

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]Vessels & Warmers The spoon's silicone end isThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process