Mortellito 'Cala iancu' Bianco Terre Siiciliane, 2021 manhattan sparkling rosé is made from
Description
sparkling rosé is made from equal parts Macabeu and Garnatxa from the Penedès region
You can drink it or taste it straight
Foradori gives the wine a little skin contact and ages the wine in acacia barrels
Richard Olney
that of Montorfano
Mortellito 'Cala iancu' Bianco Terre Siiciliane, 2021 manhattan sparkling rosé is made fromThis wine is 90% Grillo, and 10% Cattaratto from Sicily. A lovely and refreshing wine, with flavors of saline, grapefruit, peach, pear, and a touch of honey. Pair with vegetarian cuisine, seafood, or appetizers.
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