"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm All Stainless Steel ■ Size: Total length 200

■ Size: Total length 200 mm Blade

Komachi Tough Case

Handle section Length 360mm Width 27mm Thickness 23mm

Wielding many kinds of whetstones and tools

Each blade is meticulously crafted by a dedicated artisan—

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm All Stainless Steel ■ Size: Total length 200"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a