Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks Great for retail and industrial

Great for retail and industrial applications

Featuring generously sized saucepans

and large) to accommodate a wide range of tasks

Non abrasive & dishwasher-safe

Plates Fit Griddler Models

Swissmar - Fondue Burner - KF-63011 [type][Knives & Cutlery]Carving Forks Great for retail and industrialFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just