Bruno Giacometto Canavese Rosato DOC, 2024 kirsch with the rest aged on

with the rest aged on its lees for 4 to 5 months in stainless steel

It pairs delightfully with crispy French fries on a cozy night in

Arneis was historically difficult to grow and was planted next to prized Nebbiolo vines to distract birds and other grape-eating pests

and sits on Riesling grape skins for 12 days

Paul's grandfather first purchased vines in the locality of Le Tremblay

Bruno Giacometto Canavese Rosato DOC, 2024 kirsch with the rest aged onThis wine is made from Nebbiolo, Barbera, Neretto di Bairo, Freisa, and Merlot. The grapes are chilled and pressed in a tank where they maintain skin contact for 2 4 hours. The wine is then racked into stainless steel, where it remains on fine lees. This is a truly dark rose, with fuller berry flavors along for the ride. Pair it with steak tartare, or takeaway sushi.