Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware Pair with a seafood boil

Pair with a seafood boil or carbonara

Youthful and energetic with brimming acidity and soft orchard fruit

Best paired with grilled fish and herby salads

We recommend pairing this with a fiery pad Thai or liang fen

however the Caffo distillery gradually began producing and earning recognition for their fruit and herbal liqueurs and classic Italian spirits such as Amaro

Guido Porro Barbera d'Alba Vigna Santa Caterina, 2021 delaware Pair with a seafood boilThis wine is made of 100% Barbera from Vigna Santa Caterina, a sub parcel owned exclusively by the estate within the Lazzarito cru of Piedmont. The wine is aged for 6 8 months in concrete and stainless steel, and is very structured texturally. Porro's Barbera marries the grapes natural affinity for piercing acidity and bright fruit with a velvety mouthfeel and elegance. It is the perfect wine to have with veal pargmigiana, with a gentle sprinkle of