Tippleman's - Barrel Aged Cola Syrup South America sancerre producer

sancerre producer

we only use Upper Left Honey (our new cooperative honey brand) in these caramels

one can see the town of San Sebastian

we decided to make ours with honey

which preserves the wine’s delicate

Tippleman's - Barrel Aged Cola Syrup South America sancerre producerA Fresh Citrus and Spice Cola Aged in Once Used Bourbon Barrels We create this uniquely all natural syrup by hand peeling lemons, limes and oranges, and combining the skins with freshly ground spices, natural cane sugar and vanilla bean. As it ages in Willett bourbon barrels, familiar flavors of original American cola come together, and the syrup takes on notes of vanilla and whiskey from the charred barrels. SPECIFICATIONS 13 fl oz 384ml Average Pour