François Pinon Vouvray Silex Noir Vintage:2019 A natural partner for charcuterie

A natural partner for charcuterie

The fruit is harvested by hand

The palate is light-bodied and silky with vibrant acidity

this wine is a treat with a ribeye

welcomes you back in from the cold

François Pinon Vouvray Silex Noir Vintage:2019 A natural partner for charcuterieThe fruit is harvested by hand, rigorously sorted and whole cluster pressed. The juice flows by gravity into tank for a spontaneous native yeast fermentation that lasts 2 3 months; it stops naturally in Pinon's cold cellar carved into the tuffeau hillside. The wine is aged on its fine lees for 4 5 months in a variety of used oak ranging from 500 liter demi muids to 20 hectoliter foudres. Silex Noir is vinified and aged just like its Deronnires and