Kelt Cognac Blenders Expedition Cask Strength portuguese wine Finished in medium-toasted oak barrels
Description
Finished in medium-toasted oak barrels
and can be paired with oysters or lightly fried chicken cubes tossed in a tangy sweet chili sauce
No sulfur is added at all
We would pair it with yogurt crusted lamb chops and grilled broccolini
cherry liqueur and candied violets with tons of minerality and structure in the background
Kelt Cognac Blenders Expedition Cask Strength portuguese wine Finished in medium-toasted oak barrels
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