US$ 184.50
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dried violets
The mineral-salty richness and crisp acidity make it the perfect pairing for a grilled bass with vegetables
Fermented with native yeast in open concrete tanks and aged 12 months in new Ermitage French oak
delivering a complex yet harmonious flavor profile
Unfined and unfiltered with very minimal sulfites and spontaneous fermentation
Meyer-Fonné ‘Vieilles Vignes’ Pinot Blanc Vin d'Alsace, 2023 french oak barrels dried violetsThis wine is 100% Pinot Blanc from Alsace. Medium bodied with brisk acidity and notes of citrus and orchard fruit. Pair with shellfish, poultry, or grilled pork.
US$ 184.50
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